心ときめく
ひつまぶし
旗亭 新町 きた川
築一五〇年の近江商人屋敷でいただく極上鰻ひつまぶし
近江牛ひつまぶしをお楽しみ下さい。
明治～大正時代の空気をそのまま封じ込めたような
建築意匠の造形美をご堪能下さい。
特別室の個室も二室完備しご商談等にご利用可能です。
旗亭 新町 きた川
Kitei Shinchou Kitagawa
1370 Murai, Hino-cho, Gamo-gun, Shiga Prefecture 529-1604
Kitei Shinchou Kitagawa business hours
11:00〜14:30 (L.O.14:00)
Saturdays, Sundays, and Public holidays 11:00-15:30 (L.O. 15:00)
Dinnewr time is not open for a while.
Regular holiday 3rd Monday
(If it is a Public holiday, the next day will be closed)
There are 2 private rooms for 2 to 4 people. (reservation required)
Completely non-smoking inside the store
Kitei Shinchou Kitagawa parking
There are 15 parking spaces on the south side of the store.
(Please park on the west side of the parking.)
Kitei Shinchou Kitagawa Reservations/Inquiries
TEL0748-43-2273
旗亭 新町 きた川今月のおすすめ
●2025年10月27日(月)から新価格メニューです。
●蕎麦屋の中華そば始まります。
●旗亭 新町 きた川 きた川会席 始まります。
平素は格別のご高配を賜り、厚く御礼申し上げます。
さて、このたび旗亭 新町 きた川では、鰻、近江日野牛を中心とした
きた川会席をスタートさせていただきます。
星(ほし) 6,000円
月(つき) 8,000円
宙(そら) 10,000円(すべて税込み)
きた川会席は2名様以上のご予約制とさせていただきます。
ご来店日の3日前までにご予約下さいませ。
お料理の内容は季節により変わります。
尚、きた川会席は平日は午前、午後ともご予約を承ります。
土・日・祝日は午後のみのご予約とさせていただきます。
(但し土・日・祝日の午前に関しまして10名様以上のご法要等でのご利用の場合はご相談下さいませ。)
Gyu-Mabushi
Omi Beef (Shiga Prefecture)
In Japan, there are three major Japanese beef brands.
Among Omi Beef, Kobe Beef, and Matsusaka Beef, Omi Beef has an overwhelming history, with a history of over 400 years. "Kobe Beef" has a history of about 130 years, "Matsusaka Beef" has a history of 100 years, and Omi Beef livestock farmers have adopted the name "Omi Beef" more than anywhere else.
This is the reason for our strong pride and confidence.
Seto Sanroku Beef (Aichi Prefecture)
They are nurtured in the rich nature of Mt. Mikuni in Seto, Aichi Prefecture, with clean air and natural water.
This is his brand of crossbreed that has been bred for a long time (approximately 27 months) with a lot of love from the producer's family.
Pork Shabu Mubushi
Kurao Pork (Shiga Prefecture)
Kurao Pork's pig farm is located in a corner of Hino Town, Shiga Prefecture. Kurao pork is also known as ``Baumkuchen pork.''In order to produce delicious pork, it is important to know what kind of feed to feed and when to feed it.
Kurao Pork uses a unique combination of wheat-based ingredients such as Baumkuchen as feed.
Seto Jiaiton (Aichi Prefecture)
Tani Farm's Seto Pork (Seto Jiaiton Pork), which won the Gold Award in Aichi Prefecture, has no odor typical of pork, and the lean meat is soft and fatty.Juicy makes him feel refreshed. The more he chews, the more the pork's natural flavor and sweetness spreads. They are raised in the lush nature of the local area of Seto, and are raised with care while being fed food that is suitable for human consumption.
Eel Hitsumabushi
Hitsumabushi is a local dish from Aichi Prefecture that was selected by the Ministry of Agriculture, Forestry and Fisheries as one of the ``Top 100 Local Dishes of Rural Areas.'' This is a dish of grilled eel that is finely chopped and served over rice. The most popular theory about its origin is that eel restaurants created it as a way to make use of scraps of eel. Hitsumabushi, which allows you to enjoy eel in a variety of flavors, is now loved all over Japan.
How to enjoy Beef Mabushi
Please enjoy the flavor of beef for the first meal. Mix the beef and rice well using a rice scoop, place in a bowl, and enjoy.
The second meal is your favorite seasoning.
Add (wasabi, small green onions, shiso leaves, ginger, ground sesame seeds) and enjoy the variety.
The third meal is served in a bowl in the same way as the first meal, and topped with your favorite condiments (wasabi, small green onions, shiso leaves, ginger, and ground sesame seeds).Top with the soup stock and enjoy.
How to enjoy pork shabu mabushi
Please enjoy the flavor of pork for the first meal.Mix the pork and rice well with a rice scoop and place in a bowl. First, sprinkle with salt to bring out the sweetness of the pork.Please enjoy.
Next, sprinkle with our special dashi soy sauce and enjoy.
The second meal is your favorite seasoning.
(Yuzu pepper, small green onions, shiso leaves, Japanese ginger)Please enjoy the changes.
For the third meal, place it in a bowl just like the first meal, and add your favorite condiments on top.Yuzu pepper, small green onions, perilla leaves, Japanese ginger)Place on top, drizzle with dashi soup and enjoy.