course
In addition to various courses, we also offer duck hotpots made with local brand Aichi duck.
5,000 yen
(Tax included)
7,000 yen
Example of 5,000 yen (tax included) course
We accept reservations according to your budget.
Advance
Tuna and avocado salad
Hassun
Fresh peanuts
Decorated sushi Shrimp Conger eel
Fried cucumber and octopus skewers
peanut miso
Water eggplant wrapped in prosciutto
snap peas
strong side dish
Milanese cutlet
Goodbye
sea bream and salt
Tempura
Kinmedai, Asparagus, Kintokiso
Today's soba
soy milk soba
sweetness
Beniharuka and brown sugar ice cream
Aichi duck duck hotpot
Aichi duck, which was researched and developed to produce the highest quality meat in Japan, was born in the agricultural kingdom of Toyohashi, Aichi Prefecture. This duck meat has a very low fat melting temperature, and unlike imported duck meat, it has less odor and has a very mellow taste.
It is a rare duck that is currently being used in select restaurants in Aichi Prefecture and elsewhere, and is said to be impossible to eat anywhere else.
(6,000 yen per person, tax included, starting from 2 people)
Appetizer, Toji Soba, and sweets included
Touji soba
(Soba noodles are eaten by placing a small portion of soba in a rice basket, dipping it in a soup (pot) with a strong duck soup stock, and quickly boiling it.)
The photo shows 3 servings.
Touji soba
Example appetizer (1 serving)